Vegetarian
Vegetarian mix with stir fried vegetables and wine leaves filled with rice and herbs. The dish is served with potatoes, tzatziki and feta cheese.    120:-

Salad
Traditional Greek salad, horiatiki, with tomato, cucumber, onion, peppers, olives, feta cheese and olive oil.    110:-

Fish
Grilled salmon with lobster sauce. Served with sautéed vegetables, oven baked potatoes & a small salad.    145:-

Souvlaki
Tarragon marinated fillet of pork on a skewer, seved with vegetables, tzatziki, red wine sauce and oven baked potatoes.    149:-

Steak
Grilled steak served with chantarell sauce, sautéed vegetables and wedged potatoes.    130:-

Bifteki
Grilled minced lamb, flavoured with feta cheese and oregano. Served with gratined mozzarella, ovenbaked potatoes, stir fried vegetables, red wine sauce and tzatziki.    139:-

Stew
Traditional Greek beef stew. The dish i served with vegetables, rice and feta cheese.    90:-

Chicken
Fillet of chicken with chantarell sauce, oven baked potatoes and stir fried vegetables.    120:-

Kotsi
Thyme marinated leg of lamb, served with a rosemary gravy and oven baked potatoes, but also grilled vegetables on a skewer like zucchini, baby tamatoes, peppers and eggplant.    155:-

Fileto Chirino
Oregano marinated fillet of pork with mixed feta cheese in between. The dish is served with a grilled tomato, tzatziki, oven baked potatoes and red wine sauce.    159:-

Arni
Thyme marinated fillet of lamb with stir fried vegetables. Served with ovenbaked potatoes, feta cheese, tzatziki and rosemary gravy.    220:-

Mix from the grill
Grilled fillet of pork, fillet of chicken and minced lamb together with satéed vegetables, tzatziki, feta cheese dip, ovenbaked potatoes and red wine sauce.    199:-