Cold tapas
Beet roots with goat cheese dip    35:-
Wine leaves, dolmades, filled with rise & herbs    35:-
Three different kind of cheeses served with marmelade    45:-
Three kinds of charcuterie, chorizo, serrano & spanish salami    42:-
Tzatziki    34:-
Feta cheese dip with hot peppers, yoghurt & olive oil    35:-
Tapenade with bread    29:-
Small Greek salad    39:-
Green & black olives    32:-
Greek bread with cream cheese (lactic cheese)    22:-
Deep fried zucchini with skordalia (garlic dip)    30:-
Greek sausage    37:-

Hot tapas
Grilled garlic bread    29:-
Fried feta cheese    45:-
Deep fried garlic marinated mushrooms    35:-
Corn tortillas filled with cheese    33:-
Grilled haloumi    45:-
Bacon wreathed date plums    39:-
Risotto with rocket and parmesan cheese    39:-
Patatas bravas, potatoe wedges with aioli    35:-
Pasty filled with cheese, tiropitakia    30:-

Meat/Chicken tapas
Buffalo wings    42:-
Spetsofai - hot sausage in a piquant salsa    42:-
Chicken skewers    38:-
Albondigas - homemade meat bolls in a tomatoe salsa    40:-
Tigania - deep fried pork with leek & feta cheese on the top    35:-
Chili marinated ribs    39:-
Mini moussakas    40:-
Beef stew in a piquant salsa    45:-

Fish tapas
Fried calamares with aioli    40:-
Fried tiger prawns with lime aioli    45:-
Gambas - tiger prawns in garlic & aioli    49:-

Dessert tapas
Crema catalana - the Spanish type of creme brulee    49:-
Fried camembert with cloudberry jam    43:-
Vanilla ice-cream with chocolate sauce & whipped cream    45:-
Almond cake with dark chocolate, vanilla, apricot & coffee, served with whipped cream    40:-