Choose between Greek traditional & International dishes

 

Vegetarian
Vegetarian mix with stir fried vegetables, haloumi, beetroot, grilled pepper, baked potatoes, tzatziki and mix made of Greek cheese.    149:-

Salad
Traditional Greek salad, horiatiki, with tomato, cucumber, onion, peppers, olives, feta cheese and olive oil.    129:-

Fish
Baked salmon fillet with lobster sauce. Served with stir-fried vegetables and baked potatoes.                                                                           169:-

Souvlaki
Tarragon marinated fillet of pork on a skewer, seved with vegetables, tzatziki, red wine sauce and oven baked potatoes.    169:-

Sirloin
Grilled silroin steak served with chantarell sauce. Served with stir-fried vegetables and baked potatoes.    195:-

Bifteki
Grilled minced lamb, flavoured with feta cheese and oregano. Served with baked potatoes, stir fried vegetables, red wine sauce and tzatziki.    169:-

Mussakas

A greek classic gratin in earthen vessels, with potatoes, ground beef, eggplant and creamy béchamel sauce. served with tzatziki.                     159:-

Stew
Traditional Greek beef stew. The dish is served with vegetables, rice and feta cheese.    159:-

Chicken Skewers
Chicken skewers with chantarell sauce, baked potatoes and stir fried vegetables.    155:-

Kotsi
Thyme marinated leg of lamb, served with a rosemary gravy, baked potatoes and stir-fried vegetables.    179:-

Fileto Chirino
Oregano marinated fillet of pork with mixed Greek cheese in between. The dish is served with a grilled tomato, tzatziki,baked potatoes stir-fried vegetables and red wine sauce.    179:-

Mix from the grill

Grilled fillet of pork, chicken and minced lamb together with stir-fried vegetables, tzatziki, Greek cheese dip, baked potatoes and red wine sauce.    220:-